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Recipes

A Recipe for Success!

chick n chow recipes

Recipes

A Recipe for Success!

chick n chow recipes

Our Recipes

Check out some mouthwatering recipes using our delicious Kosher products!

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Fried Chicken (With Bone)

Step 1: In a large pot, put in enough oil to cover pieces of chicken. 

Step 2: Preheat oil on high heat.

Step 3: Put our Crispy Fried Chicken Batter in one bowl. In a separate bowl, put 1 or 2 beaten eggs.

Step 4: Bathe your chicken thoroughly with the egg wash.

Step 5: With dry hands, place the chicken, one piece at a time, into our bowl of Crispy Fried Chicken Batter. Make sure to cover all crevices and shake any excess batter off.

Step 6: Place coated chicken into hot oil. (Oil is hot enough when the chicken sizzles!)

Step 7: Make sure pieces don’t stick to each other. Cook chicken for approximately 20 minutes or until golden brown!

Schnitzel/Tenders

Step 1: In a large pot, put in enough oil to cover pieces of chicken. 

Step 2: Preheat oil on high heat.

Step 3: Put our Crispy Fried Chicken Batter in one bowl. In a separate bowl, put 1 or 2 beaten eggs.

Step 4: Bathe your chicken thoroughly with the egg wash.

Step 5: With dry hands, place the chicken, one piece at a time, into our bowl of Crispy Fried Chicken Batter. Make sure to cover all crevices and shake any excess batter off.

Step 6: Place coated chicken into hot oil. (Oil is hot enough when the chicken sizzles!)

Step 7: Cook chicken for approximately 2 1/2 to 3 minutes or until golden brown!

Baked Chicken

Step 1: Preheat oven to 500 degrees Fahrenheit.

Step 2: Put our Crispy Fried Chicken Batter in one bowl. In a separate bowl, put 1 or 2 beaten eggs.

Step 3: Bathe your chicken thoroughly with the egg wash.

Step 4: With dry hands, place the chicken, one piece at a time, into our bowl of Crispy Fried Chicken Batter. Make sure to cover all crevices and shake any excess batter off.

Step 5: Place parchment paper on baking tray. Then place coated chicken on tray.

Step 6: Bake for approximately 30 minutes or until golden brown!

Peking Chicken

Step 1: Use boneless chicken breast or thigh.

Step 2: Slice chicken into small, thin pieces.
 
Step 3: Coat chicken in rice flour.
 
Step 4: Shake off any excess rice flour.
 
Step 5: Select a pot or deep fryer. Pour enough oil so that the chicken will be completely submerged.
 
Step 6: If using a deep fryer, set temperature to 325 degrees and wait until the oil in the deep fryer gets hot (about 10 minutes), then add chicken.     (If using a pot, wait until the oil is sizzling, then add chicken.)
 
Step 7: Deep-fry the chicken for about 5 minutes.
 
Step 8: Pour Peking Sauce into pan, then heat until the sauce starts to bubble.
 
Step 9:  Add your chicken very quickly to the sauce and toss chicken for about 30 seconds. (Sauce will burn if left on fire too long; this step must be done quickly).
 
Step 10:  Enjoy and tell us how it went!